Learn to roll Arepas from a Colombian family, learn the spices for Chicken Vindaloo from an Indian family or make Bibimbap inside a Korean kitchen- Browse cooking classes with our hand-selected home cooks.
Select your choice of cooking or art class, and book your spot. Our instructor will get in touch with you on your upcoming workshop.
Immerse yourself in global cultural and culinary experiences virtually from the comfort of your home or in-person locally, and experience the magic of social learning.
My family immigrated to the USA from Egypt in 1969. My mother was passionate about cooking and instilled our cuisine and traditions in her 4 girls. Being the eldest of the girls, I had the opportunity to watch her and ...
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I'm Venezuelan-American and I grew up going back and forth between the US and back home to Venezuela. Thanks to this cultural conglomerate, I was able to learn about american cuisine and was then able to recreate Venez...
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I have been cooking since I can remember. During my childhood and my college years (and quite a few years following college), I cooked for cost-efficiency, and have become able to expand my horizons recently and been a...
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My name is Mia owner and Chef of Mama Mia's catering . I'm a 26 year old home based caterer looking to grow and expand while doing what I love .. I was 5 when I learned how to cook and been in love ever since .. I wou...
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My compulsive desire for joy in eating for the first 20 years of my life culminated in a passion for cooking later in my life. Ever since, I have attended cooking classes, worked in a French restaurant, collected recip...
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My name is Swapna Chakrabarti. A clinical pharmacist by training, I live in Lexington MA along with my husband, two perpetually hungry children and an adorable yellow Lab. I started cooking as all young women (and men)...
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Hi! My name is Olga and I am Russian/Ukrainian foodie with a passion for healthy cooking.I am here to share my passion and love for cooking with everyone who is interested to gain some skills or just love to eat :) I ...
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My passion for cooking began with my love for a Filipino dish called Pinakbet. It is a one-pot vegetable dish using eggplant, okra, bitter melon and yam stewed in bagoong (fish sauce) creating a symphony of flavor and ...
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I am a REALTOR®, a mother of 2 girls, a Chinese American immigrant and I have been in this country for most my life. After 17 years of corporate jobs that I learned that I'd rather enjoy my life and my work with com...
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My name I Katie Walter, co-author of the cookbook "Some Like It Hot", Interned at America's Test Kitchen in Boston, and taught cooking classes for the past 4 years, first in my home in London and now in Lexington, MA a...
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STEFANO QUARESIMA: Executive Chef Stefano Quaresima is as fluent cooking virtually any type of cuisine
 as he is speaking Italian and French. Born in Rome to a French mother and Italian father, Stefano att...
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I am the author of a cookbook (The NYC Kitchen) , Culinary Blogger and a traveller, living with her family in Brooklyn NY. After I had her daughter, I decided to feed her adventurous spirit in a different way, by co...
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If you are in Seattle and neighboring areas, you are in for a delicious treat. Our host chef Shahid is a master in his art as a pastry chef. With decades of experiences , Shahid enjoys creating some scrumptious sw...
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Katharina Quecke is a freelance artist with immense passion for cooking. Her cooking reflects the craftsmanship of an artist. She is originally from Germany, moved to the Boston area in 2016 and lives with her husband...
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Anadi Misra, Ottawa CA I have been cooking for most of my life - my culinary journey began at a very early age. I arrived to Canada in 2013 from India, and soon after my arrival I had discovered my true l...
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Living in the USA for the past 17 years now I have been exposed to foods and cuisines across different cultures . I got used to the term"acquired taste". But nothing brings me more comfort and joy than having a warm co...
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All south Indian and North Indian dishes.(Bisbele Bath, Vangi Bath, Tomato bath, Pulihora, Medhu Vada, Masala Vada, Chats, Pani poori, Masala Poori, Bhel Poori, Cutlet)...
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An engineer, home cook, Pilate’s instructor, Education Consultant and mother of four. I believe food creates incredible memories and brings people together. When my children are far away, I do hope the flav...
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Growing up in the Soviet Union, I cooked every day...with very few ingredients. Cheap meat, potatoes, cabbage, carrots, onions, maybe rice, cucumbers and tomatoes in the summer. Rinse and repeat. I will never forget ...
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Shazia is an inspiring sugar artist and designer, launching Art of Caking to bring “WOW†element to events with her centerpieces! A school teacher by profession, Shazia brings her teaching expertise to pla...
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Hi! I m soujanya. I am a South Indian. My love towards food has culminated in my passion for cooking home food and also adding my twists and my favorite flavors to it. I love experimenting with different cuisines. I re...
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Shrida, is the owner/chef at MintLabs. Since moving to Boston over 12 years ago,she fell in love with cooking food and recreating her favorite meals from back home. In addition to her corporate job you can find her bl...
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Yamini Joshi is a chef based in Queens, New York City who focuses on Indian vegetarian food. For the past few years she has provided immersion style Indian food instruction to countless students in addition to catering...
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I am an artist by profession and currently enjoying time with my son at home. I was an art teacher in a school in India as well as in the USA. I enjoy cooking dishes of different cuisine. Cooking is like meditation for...
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My name is Ruth Tadese,I am from Eritrea, I have a passion to cook. And I would love to share some Eritrean traditional food and coffee's....
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I was born with a serious sweet tooth, sense of creativity and love for art. After working as a software consultant, my passion for baking drove me to change gears. A baking and pastry arts degree from Johnson and Wal...
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I have my bachelors degree from Bentley University (It was Bentley College, when I was attending) and I work full time as a Systems Analyst for a company in Boston. I have three boys (4 if you include my husband). My o...
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I hail from San Gusmè, a typical village in the Chianti countryside. I have inherited from my aunt (Zia Nara) the art of cooking and all her ancient recipes. Take a moment to imagine those poor families in years ...
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My name is Aaron Woodburn. I am a vegetarian Chef from Columbus Ohio. Classically trained in French technique, I wasn’t meatless until the past year of my life, and it’s been a revelation. Now I aim to u...
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Michelle is an avid cook that grew up in a large family that was very “kitchen centricâ€. Specializing in informal Lebanese cooking, quick family meals, basic breads, and some Cajun-inspired dishes, Michelle...
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I am an avid home cook who can make pretty much anything. I specialize in sourdough and have been researching the subject for years. Other fan favorites are Chocolate pudding cookies, peanut butter cookies, and sourd...
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Hi I'm a home baker since three years . I bake healthy eggfree cakes ,cupcakes , cake pops , caksicles , breads , yeast free breads , eggless macrons ,brownies ,cookies,tarts and many more desserts . I'm keen on teachi...
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I live on a two acre homestead in New England, with my wife, two young daughters, 12 chickens, 6 ducks, and a rooster. We've learned to preserve the bounty of our harvest in krauts, pickles, jams, syrups, wines, etc. ...
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I was born in Kamakura. I spent one year in Texas, US and another year in California, US during high-school and university respectively. In 2016, I spent one year in Cambridge, UK where she came up with the original id...
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My name is Gal and I am a baking instructor and the owner of Gals' Wonder Kitchen cooking & baking classes. Over the past few years, I have been teaching kids and adults online and in person, how to cook delicious foo...
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I am a fashion designer by profession but also a big FOODIE. Since childhood I was very passionate about helping my mother in the kitchen and springing surprises at family parties. I love creating new and innovative d...
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Event planner, off premise caterer, Hampton's New York . Private Chef, grill Hampton winner. Etc. Top wedding caterer in the hamptons ...
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Hi, I’m Som - an established artist and teacher from California, who specializes in watercolors and acrylics. My niche is painting a variety of nature themes with minimal drawing. I also undertake custom commi...
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My passion for french cooking began watching Julia Child on television. An important lesson I learned from watching her shows is that not only are the ingredients in the recipe important but the techniques used to put ...
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Hi My name is Amit and i am from Rishikesh India. I am teaching Indian and Ayurvedic cooking last 8 years in Rishikesh and i really enjoy doing that. As i always believed that a kitchen is a gateway of any culture so e...
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I am a Masters Graduate from a renowned US university and am currently enjoying my responsibilities at home. I enjoy cooking and baking and I have been cooking and experimenting with recipes since my childhood. I enjoy...
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Hi, my name is Rozmin Hajimohamed. A home grown chef with a passion for cooking a variety of cuisines, from traditional Indian food to East African food. My cooking journey began as a 16 year old, learning the basics w...
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I am a foodie and like to experiment with new and creative flavors. Cooking is like therapy to me. Trying recipes from different cultures and modifying them to suit my palate led me to find new favorite dishes. So come...
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Cooking has been a passion for me from a young age. As a Nutritionist and Plant-based Chef, I love showing people how to make delicious comfort foods healthier. Food is medicine, and it's important to nourish our bod...
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I am an alcohol ink and watercolor artist based out of my home studio in New York City. I come from an architecture background and struck out as an artist when clients started commissioning my artwork. I enjoy making a...
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Trained in classic french/modern cuisine. Red Seal Chef. Master Butcher as well. Recently have gone a Keto journey with lovely and innovative recipes, with lots of flavors and fragrant spices. Now a home/private chef, ...
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Hi I"m Aksh and I am so excited to cook with you. My fascination with food began with watching my grandmother in India cook with all her beautiful spices. I am a self taught cook and the learning never stops. I have no...
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My name is Madoka and I'm from Tokyo, Japan and I currently live in Virginia, USA. My passion is to educate people about Japanese culture and food. I like cooking and telling stories about Japanese food , desserts and...
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1999 was the year that I first tried wine and since then my journey of becoming a Wine Enthusiast began. Twenty one years later, my deep love for wine pushed me to get wine certifications, I finally went ahead an...
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Hello. My name is Gloria, I'm interested in home cooking and sharing my recipe with others. I live in a small city, Pocheon from Korea. I grew up with authentic Korean homemade dishes which my mom and grandma made for...
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Learn crafts from an educated connoisseur of all things art! With a Bachelor's degree in both Accessory Design and Fiber Arts Cassie has acquired a wide range of skill sets. Her teaching experience ranges from continui...
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I am an eclectic artist and craftsperson living in the middle of the woods in southern Vermont. I work in leather, watercolor, fabric, yarn, beads, and just about anything else I can get my hands on! I love spending...
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Hey everyone!! I started in the hospitality industry in 2007, part time at a small café in Landmark mall. After working there, I knew I wanted to run a bar program so I moved into the DC scene in 2014 to run Union Ma...
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